Because it is grown in a greenhouse, it is a fruit that lasts throughout the four seasons. Honeydew melons grown in Shizuoka Prefecture have a very beautiful appearance, with full and clear lines, round melon bodies, and tender green vines. It is worth noting that the method of eating honeydew melon: gently press the bottom of the honeydew melon. If it is hard, it is too raw. If you can press it slightly, it is better. It should not be too soft. It is best if it is slightly cooked. Slightly ripe honeydew melon has high sweetness, pulp is residue-free and juicy, and tastes like an ocean. It is currently one of the most popular fruits in Japan.
